January 27: Indian cooking is like a painting – there are as many flavors on an Indian platter as there are colours on a canvas. Each cuisine fuses together with unique recipes, traditional spices and the individual touch of the cooking artist. It is this unique combination of diversity and complexity of Indian Cooking that forms the inspiration for Hafele’s Vortex Series Hobs, a range that can support, enhance and inspire the culinary art of India!
The quintessential Indian currys and tadkas are done best on the wok (known as kadai) and are most enjoyed with the flat Indian Chapattis which are done on a flat Indian pan (called tawa). In order to handle such varied cooking patterns, our Vortex Series hobs are engineered with special burners with a vertex flame design where the flames adapt to a wok by centering maximum heat at the bottom of the wok, which is needed to sear the seasoning in oil. The same flame can adapt to the shape of a flat pan like tawa used for making chapattis or wide pans used for searing and roasting, offering the most even heat distribution to the base of the pan. This even heat distribution makes the Vortex hobs powerful and efficient at the same time. These hobs promise you high durability, precise functionality, flexibility in cooking and safety. Their minimalist design and glass and gun-metal surface finish impart elegance to your kitchen interiors.
Vaishnavi Prakash
